Friday, October 7th, 2016
Just as the weather’s cooling down, the restaurant scene is heating up! Check out these three noteworthy restaurants in Downtown Chicago opening this upcoming week.
Phil Stefani (Phil Stefani Signature Restaurants) and Adolfo Garcia (Pearl Tavern) are bringing a taste of 1940’s Cuba to River North. The new River North spot will host one of the country’s largest rum selections as well as live Cuban music with an intimate, speakeasy vibe. Furthermore, decor will feature gold leaf oval ceilings and island chic wallpaper with palm trees. Stylish accents include a brass bar, cement tiles imported from the Dominican Republic, and an eight foot mounted marlin.
Opening Saturday, October 8th at 601 N Wells Street.
Chef Derek Rylon already has a loyal fan base with Batter & Berries (Lincoln Park). Therefore, his new Kansas City style barbecue concept is being met with great excitement in the South Loop for its downtown Chicago opening. Moreover, Rylon’s Smokehouse will feature a rotating menu of whiskey-based sauces. The 2400 square foot sit-down restaurant will host a selection of pit grilled and smoked dishes.
Opening Wednesday, October 12 at 67 E Cermack Road.
Finally, the highly anticipated Beacon Tavern opens this week in the heart of the Loop, steps from Michigan Avenue. This new concept from Billy Lawless (The Dawson, River West) will feature an large meat selection. Along with the impressive oyster selection, Beacon will offer a wide array of seafood options. “Our guests can expect a menu loaded with fresh interpretations of tavern classics and seafood-forward dishes and libations, which play heavily on classic American cocktails with a twist,” Lawless said in a statement, courtesy of DNA Info. Furthermore, Beacon Tavern will house an extensive wine selection.
Opening Tuesday, October 11 at 405 N Wabash.
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