Friday, December 27th, 2019
Whether you’re a Chicago resident looking for a downtown “stay-cation” or in from out of town looking to explore Chicago, there are so many ways to spend New Year’s Eve in the Loop!
360 Chicago is the 94th floor observation deck at the John Hancock Center. 360’s New Year’s package includes unlimited rides on TILT, a firework display, a live DJ, party favors, drinks, and stunning views of downtown Chicago from over 1000 feet above the Magnificent Mile.
ROOF on the Wit
From 9pm to 1am on New Year’s Eve, ROOF will be transformed into a French Riviera and Monte Carlo themed extravaganza, featuring gaming tables, acrobats, French cuisine from award winning chefs, an open bar, and music. This 27th story Loop rooftop bar is a great place to watch all of Chicago’s lively festivities, city lights, and fireworks.
The Hilton is the happening place to be on New Years in Chicago! This multiple ballroom soiree features seven party areas, twelve acts, hors d’oeuvres, cocktails and champagne, celebrity DJs, live casino, live video mixing, a confetti “storm” at midnight, table service, discounted hotel rooms, and more! It will be hosted by Kiss FM and televised by NBC 5.
New Year’s Eve Blast
New Year’s Eve downtown in any city can get pretty pricey. Looking for free things to do for New Years in downtown Chicago? Look no further! Enjoy fireworks and celebrations along the Riverwalk from Wolf Point to Lakeshore Drive with New Year’s Eve Blast. You can also watch the midnight fireworks live on WGN.
Travelle at the Langham
If you’re a foodie, head to Travelle at the Langham hotel for your New Year’s Eve celebration. Enjoy a five course fine dining experience at Travelle, followed by an Andy Warhol’s “silver factory” themed celebration at the bar. The dinner menu includes: Butternut Squash Soup with crème fraiche, Ossetra Royale Caviar, and chanterelle conserva; Rohan Duck Confit with beets, citrus, frisée, radicchio, braised salsify, and black truffle; Monkfish with Manila clams, bouillabaisse, braised fennel, and saffron touile; Wagyu Short Rib with pommes mille feuille, cippolini agrodolce, horseradish, and celery root; and Citrus Pavlova with grapefruit granita, black currant ice cream, and yuzu curd.
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