Tuesday, January 21st, 2020
A record breaking 430 restaurants, 16 of which are in South Loop, will offer special prix fixe menus during Chicago’s annual Restaurant Week, from January 24th to February 6th. Here’s where to dine during Restaurant Week in the South Loop.
CheSa’s at the Bureau Bar & Restaurant
724 W. Maxwell St
CheSa’s at the Bureau, in the heart of University Village, stands out on the list because of it’s dietary restriction friendly menu and kitchen. Whether you’re looking for vegan, vegetarian, nut allergy or gluten free options, all are served up in the allergy friendly kitchen at CheSa’s. (Of course, be sure to check with your server if you have any dietary restrictions or allergies). The $24 brunch menu includes an omelette bar, chicken and waffle station, fruit and pastries, shrimp and grits bar, and other southern favorites like collard greens, buttermilk biscuits, and country sausage gravy. The $48 three course dinner menu includes modern twists on classic southern meat, fish, and pasta dishes.
Grant Park Bistro
800 S. Michigan
Take in the stunning views and lively energy of Grant Park at this contemporary American bistro. The $36 dinner menu includes three courses. Choose from wild mushroom soup, burnt endive salad, or ceviche for your first course, duck breast, seared scallops, roasted butternut squash, or celeriac steak for your entree, and either a teurgoule tarte or dark chocolate entremet for dessert. Grant Park Bistro also features a selection of desserts from local bakery, Vanille Patisserie.
Mercat a la Planxa
638 S. Michigan Ave
Enjoy modern, Catalan style tapas, meats, seafood, vegetarian fare, and charcuterie at Mercat a la Planxa for either the $24 3 course brunch menu or $48 4 course dinner menu. Mercat a la Planxa is located just across from Grant and Millennium parks and is perfect if you’re looking for a trendy, semi-casual spot in a lively location.
Check out the complete list of participating South Loop restaurants here.
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