Monday, March 15th, 2021
Chicago Restaurant Week begins this Friday (albeit, it may look a little different this year than in previous years). During Restaurant Week, over 250 participating restaurants in and around Chicago offer multi-course prix fixe menus for lunch ($25) and dinner ($39 or $55). This year, you’ll get to enjoy restaurant week through indoor or outdoor dining, carry out, and even delivery. Here are some of the notable additions to this year’s Restaurant Week roster in addition to tried and true favorites.
Avec River North
The new River North location of this beloved West Loop restaurant will be offering a five course dinner menu ($55). The tasting menu will include house-marinated olives and ciabatta to start, followed by chorizo-stuffed medjool dates with bacon and piquillo pepper-tomato sauce, a course of shaved brussels sprouts with calabrian chili and golden raisin, wood oven paella with confit chicken, escargot sausage, mussels and tangerine aioli, and lastly a raspberry rose tart. Enjoy dishes inspired by Greek and Spanish cuisine for indoor dining or on the outdoor patio.
Odyssey Chicago River
This dining experience is taking riverfront dining to a whole new level. Enjoy Chicago’s stunning architecture during a dinner cruise along the Chicago River. The menu ($55) includes a selection of soup or salad, an entree (with dishes like root vegetable fricassee, broiled salmon, grilled chicken, or scallop and shrimp scampi), as well as a dessert.
Aba is a West Loop favorite amongst many Chicagoans. This year, Aba’s $55 dinner menu will include a choice of a wide selection of appetizers (like charred eggplant, striped bass crudo, or house made stracciatella), an entree (like braised short rib, king salmon, or grilled cauliflower with dates and turmeric), a dessert (like pistachio or chocolate cake or creme brûlée), and even a craft cocktail (like a kiwi gin and tonic or a Mediterranean mule). Enjoy Aba’s Mediterranean fare from their stylish and intimate outdoor rooftop. Aba will also be offering a prix fixe brunch menu for $25 which includes two courses plus a choice of cocktail, beer, or wine.This definitely tops the list as one of the best Restaurant Week deals!
Girl and the Goat
Girl and the Goat is another tried and true West Loop favorite. In addition to the high quality food and experience, the world renowned restaurant rose to prominence because of it’s owner and chef, Top Chef winner, Stephanie Izard. This year’s menu ($55, dinner only) will offer contemporary dishes like brioche with goat liver mousse and relish, roasted bosu oysters with yuzu Harissa butter, shio kombu, and lime, and crispy short ribs with avocado and grape fruit chermoula. Don’t worry– we had to google a few of those ingredients, too. Girl and the Goat’s Restaurant Week menu will be exclusively available for indoor dining.
Chicago Restaurant Week runs March 19th through April 4th. Click here to make reservations and see a list of participating restaurants.
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